Montag, 22. September 2008

Today we will do an Onion Cake which is typically german!!

For 6 persons you need:
For the dough:
400g Flour
20 g barm/yeast
250ml water

For the filling:
800g onions
400g ham
250g cheese (i prefer gouda), could be also grated already
200g cream
1 Teaspoon salt
3 Eatingspoons oil
2 egg yolk

Give the flour, the barm/yeast and the water into a bowl and mix it with a mixer.
The dough is done :D

Peel the onions and cut them into rings, then sweat them on a little in a pan with a bit of oil.Cut the ham into cubes and grate the cheese. Mix the cream with the egg yolk!! unroll the dough on a baking tray where you can make edge with, if you don´t have a edge the the cream will run from your tray and you´ll have a big mess!! Put the onions on the dough and spice them up with a bit of pepper!! Now mix the ham with the cheese in a bowl then give them onto the onions!! After that you put the cream over it!! While this you should heat up your oven 200°C or around 392° Fahrenheit!! Put your cake carefully into the oven, the cake will need around 30 to 45 minutes, watch if it is brown allover, maybe you can take it out then before :D


For this i prefer to drink a wine :D

Bon appetite

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